Yalumba has pioneered the making of the demanding Viognier grape in Australia, combining over 26 years of experience & grapes from old vines planted in the Eden Valley in the production of this succulent dry white. The nose displays apricot nectar, fresh peaches, lifted spice & lychees, whilst the palate is long, opulent & rich, finishing with citrus freshness. Try with crab or lobster, or enjoy on its own whilst youthful.