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Yali Reserva Viognier 2011, Colchagua Valley

The Viognier grapes for this wine come from the Periliho Estate in the Colchagua Valley. Yalis approach to vinification involves a cold soak, before fermentation controlled between 13-16 degrees. The wine is also then aged for two months with weekly
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£6.79

Product Description

The Viognier grapes for this wine come from the Periliho Estate in the Colchagua Valley. Yalis approach to vinification involves a cold soak, before fermentation controlled between 13-16 degrees. The wine is also then aged for two months with weekly lees stirring. Light in body & texture, with an emphasis on stone fruits & tropical characters. Melon, apricot & tangerine notes abound, lifted by a sharp citrussy acidity. Refreshing on its own, or drink with honey & ginger glazed pork & roasted vegetables.

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Jargon Buster

vinification - The production of wine (winemaking)
Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers
Wine - An alcoholic drink made from fermented grapes.
Stone - Or Rock is a naturally occuring mineral categorised into three types, Igneous, Sedimentary and Metamorphic
Tropical - Coming fro the work "tropics" a hot and humid area of the world.
Estate - A group of houses on the same land or area.

Supplier Information

Majestic Wine
Uncork greatness with Majestic (https://www.majestic.co.uk)! Discover an exceptional selection of wines, spirits, and beers from around the world, curated by experts and delivered with passion. Whether you're a connoisseur seeking rare vintages or a casual drinker looking for everyday delights, we've got you covered. With unbeatable prices, expert advice, and convenient delivery options, shopping for your favorite tipples has never been easier. Raise a glass to memorable moments and unforgettable flavors with Majestic - your ultimate destination for all things delicious!
Page Updated: 2024-03-11 16:36:37

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