The Wakefield Estate extends to just under 750 ha, with Approx. 415 ha under vine. About 60% of the vines are planted on the famous 'terra-rossa' soil, whilst the rest roll into the river valley on clay soils topped with rich loamy soil. The nose shows classic aromas of stewed plum, blackberry & violets & the palate is inviting, filled with ground coffee, vanilla & clove characters mingling with ripe blackcurrant fruit. Perfect for beef casseroles or pies.