Vasse Felix's signature red, Heytesbury is a powerful blend of 77% Cabernet Sauvignon, 13% Petit Verdot & 10% Malbec. Aged for 18 months in French oak barriques, the wine is ready to drink upon release, but will reward cellaring for a further 5-10 years. Offers an intense & mouth-filling burst of lush red fruit, voluptuous tannins & spicy cedar & violet nuances.