Produced in the Wilyabrup sub region of Margaret River region of Western Australia, from grapes grown under the influence of nearby oceans. Fermented using wild yeasts & matured for 10 months in French Oak, Heytesbury is a barrel selection of the best Chardonnay. Rich & buttery aromas with stone-fruits, vanilla, peaches & toast. Medium weight yet opulent, with layers of complexity; citrus notes, hints of cream & a long, intense finish. The wine has the capacity to age for the next 5 years or enjoyed now. Drink with roasted seafood, creamy sauces & roasted poultry.