Virginia Willcock’s interest in winemaking began in Perth, where as a teenager she assisted her father on a small vineyard. Her experience led her to the Margaret River, & today she is one of Australia’s most-awarded winemakers. Margaret River’s rich sunshine enriches the Chardonnay grapes with intense flavour. Cool nights chase sun-filled days that encourage a neat stroke of acidity that perfectly rounds each sip. Expect notes of lemon & tropical fruit, with a touch of ginger & a fresh hint of minerality on the finish. Its rounded texture & touch of acidity make it a fantastic match for seared scallops.