Tommaso Bussola began making wines on his uncles estate in 1977, & made his first solo vintage in 1983. Since then, he has continually striven to make better quality wines, introducing h&-sorting of the grapes & maturation in new oak, making Valpolicella wines of unprecedented quality. This superbly-made Italian middleweight is soft & harmonious, with a fine balance of intense sour cherry flavours & polished tannins.