Brown Ranch is the top wine of Dick Ward from Saintsbury, we buy & import his wines ourselves & believe them to be some of the best in the whole of the US of A. Showing a crisp acidity & a burgundy-like minerality, the wine expresses apple, pear & citrus flavours. Having spent seven months in French oak barrels, the wine is then racked to stainless steel tanks along with the fine lees for a further six months, further enhancing the terroir-driven minerality of the Brown Ranch site.