St. Clair have gone for maximum impact & expression with this Chardonnay, fermenting 100% of the grapes in a mixture of new & old French oak, before ageing the wine on for 9 months, with regular stirring to draw full character from the lees. The New Zealand trademarks of fresh & snappy peach & tropical fruits are finished with a wonderfully soft, generous texture & a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit, this wine is fantastic with grilled asparagus or fish with parsley sauce.