In 1973 a group of friends in a Haro dining club wanted to make Rioja that was designed to go with the food they loved. They more than succeeded. 50 years later, Beronia’s wines are still renowned for their food-friendliness. This Reserva spends 20 months ageing in oak, creating a deliciously velvety red. It's rich, ripe & full of red-fruit flavour. The oak-ageing shows itself in elegant toasty notes of coconut & vanilla, rounded off with spice & smooth tannins. An ideal bottle for your Sunday roast.