The little-known Raboso grape is essentially the sister grape of the white Prosecco, & is here used to make a similarly delicate sparkling wine. Grapes have been picked from the vineyard areas around the towns of Conegliano & Valdobbiadene. An elegant & intense bouquet, dry & soft & with fresh peach & red berry flavours on the palate & a round & full-bodied structure. Great served on a warm summer's day as an apéritif prior to a barbecue.