The most southerly wine producing region in the world, Central Otago is home to some of New Zealand's most perfumed & delicate red wines. Vintner Rudi Bauer produces elegant, bright, vibrant wines of almost Chambolle-Musigny style & elegance. Elegantly perfumed with aromas of red cherry, raspberry, violet, plum & spice. Layers of vibrant fruit & bright acidity wash over a rounded palate of richness & spice, subtle oak & tannin. Seductive & succulent now, with the potential to age for a further seven years. Best enjoyed with venison, duck breast or lamb.