Just a short drive outside the small town of Paso Robles, the Paso Creek ranch lies in a picturesque area full of vineyards, cattle ranches & art studios. Their production is very hands-on, with vinification & barrel ageing carried out in small lots before blending. Dark garnet red with cherry hues. The nose is multifaceted, offering glimpses of caramel, vanilla, black pepper & ripe black cherry. A dense yet supple palate with cocoa-like tannins. Drink with braised shin of beef.