Made by Ormonde Private Cellars, this is a blend of Shiraz with around 7% Cabernet, grown on the granitic Darling Hills region of South Africa's Western Cape. The wine is matured for 11 months in new & old oak barrels. A backbone of wild red & black berries, with characteristic hints of cloves & other sweet spices. The tannins are weighty & abundant yet soft & ripe in texture. The winery suggests serving with pork fillet on a bed of rocket dressed with olive oil, raspberries & pecorino.