Made from partially sun-&-air-dried grapes, which are then pressed, fermented, fortified, then aged in Gonzales-Byass's Nectar solera. A proportion is transferred to the Noe solera, where a blend of vintages of at least 30 years-of-age create this unique sherry. Thick, sticky, luscious & viscous, this sherry is super-sweet yet hugely complex & involving. Flavours of dates, cinnamon, clove, treacle & caramel combine like a silky, liquid pudding. Drink with Christmas pudding, or drizzle over quality vanilla ice cream for an indulgent treat. In 2023, this wine won an IWSC gold award.