Luis Felipe Edwards is one of the first names in Chilean winemaking. Established in 1976, the family-owned winery has gained global success thanks to their commitment to making wines of only the highest quality. Originating from France, the Viognier grape has flourished in Chile’s Rapel Valley, & the family know exactly how to draw out its signature ripe & aromatic flavours. To add a little richness, this Reserva spends just two months in oak which, in turn, retains maximum freshness. It’s bright & zingy with notes of pear, peach & apricot, plus a minerality which adds to its elegance. Viognier’s full, fruity flavour complements spice perfectly. So pair this with your favourite spicy Asian dish.