They take sustainable winemaking seriously at Domaine Begude. Set in the heart of Languedoc’s Limoux region, the soils are totally organic & irrigation-free. Weeding is done manually, sheep manure is used as fertiliser & pesticides are banned. In other words, the Domaine cares both about making great wine & protecting the landscape. Fermentation in barrel produces this Chardonnay with gentle brioche, apple & pear notes – but it maintains plenty of freshness. Try it with a creamy risotto or seafood dishes, like fish pie.