From a tiny boutique winery in the up-&-coming McLaren Vale region. This area has a climate similar to Bordeaux except, in the words of one winemaker, it never rains & it’s never frosty. This full-bodied Cabernet is aged for 18 months in both French & American oak. Blackcurrant & blackberry fruit flavours, enhanced by hints of mint & plenty of toasty oak & cedar notes on the palate. Smooth & velvety, revealing sweet tannins on the finish. Try with rare fillet beef & drink over the next 5-7 years.