Marlborough frequently records the highest total of sunshine hours in the country. A long, sunny ripening season extending into April, combined with cool nights helps to preserve acidity. Grey Ghost is partially fermented in French oak & aged for several months on lees. Pungently aromatic, as befits top Marlborough Sauvignon, but with Jackson's trademark restraint & focus. Nettle & gooseberry characters aligned perfectly with tangy citrus fruit. Great to drink over the next couple of years as an accompaniment to shellfish or chêvre.