The best cuvee I tasted of the 2006s is the 2006 Chardonnay Cuvee Alyce, a spectacular Chardonnay that possesses notes of buttered citrus, white currants, crushed rocks, honeysuckle, & tropical fruits. It is full-bodied, rich, deep, pure, & stunningly long & intense. This is a superb Chardonnay & the most opulent & fleshy of all these wines. Robert Parker, The Wine Advocate, 96 points