From the makers of the famous Pingus comes this powerful Reserva-style wine predominantly from Tempranillo, but with judicious use of up to 20% Cabernet Sauvignon, Merlot, Petit Verdot & Malbec, for structure & excellentageing potential. Matured for 19 months in new & old French oak, this supremely deep & complex wine will begin to give of its best with 5 years cellarage, & further reward up to another 10-15 years patience.