One of Italy's great unsung white wines. 3 months' lees ageing before bottling imbues the wine with added depth & texture, but no oak is used, so the wine retains a light & fruit-driven character. A brilliant all-rounder, with plenty of citrussy fruit & faint notes of apple & quince, with the merest hint of nutty complexity. The balance of crispness & texture means this accompanies a huge range of foods, from roasted vegetables to fish & poultry.