In the early 1900's, Antonio Ulisse started a small vineyard close to the town of Crecchio in Abruzzo, but it was not until 2006 when his grandsons transformed it into the commercial winery it is today, making wines from the fruit of three family-owned estates. An exciting blend of three of Abruzzo's principal white grapes, combining citrus & tropical stone fruit flavours with a lifted spiciness & a touch of mineral grip. A versatile partner for food, from semi-mature cheeses to pasta alle frutti di mare.