The traditionally bush-trained vines from this part of the Nekeas Valley are between 70 & 100 years old, & yield low numbers of high quality berries. The Atlantic influenceshere contribute to higher acidity, which lends balance to the quick-ripening Garnacha. With excellent focus & structure, the wine displays intense, vibrant & fleshy blackberry & raspberry fruit, & ample tannins that add texture & a streak of bitter chocolate flavour. Enjoyable on its own, but also benefits from being paired with a big, flame-grilled rib-eye steak.