This is made from a number of lesser-known spots in California's Central Coast. The nearby Pacific ocean provides an almost constant breeze through the vineyards. This keeps fussy Pinot Noir grapes happy through a long growing season. & slow ripening grapes make complex & elegant wines. Central Coast may not grab the headlines like other nearby regions, but this means you get both great value & exceptional flavour. It's light & silky, with flavours of blackberry compote, black cherry, cranberry & a long, smooth finish. Try it with roast lamb, or roast mushroom dish.