Described by Jean-Marc Millot as a ‘pretty vintage’, this is perfectly reflected in his 2008 Echezeaux which exhibits a delicate & restrained nose of redcurrant, raspberry & subtle earthy nuances. The palate is elegantly concentrated, with attractive depth of flavour, including delicious berry compote, expansive warming spices & a vein of fresh acidity running throughout. The tannins are silky but provide a solid structure that leads to a pleasing finish, seemingly dancing across the palate & remaining for some time. This is a delightful wine (and exceptionally good value Grand Cru Burgundy) that will provide much enjoyment in the mid-to long term.