Made from fruit sourced from vineyards in Victoria, where temperatures are typically slightly warmer than in Burgundy, but cooler than Bordeaux. Coupled with relatively warm fermentation temperatures, this produces a soft & fleshy Pinot Noir. Made for early drinking, this is an open & generously textured Pinot Noir, with warm & jammy red fruit flavours, together with soft tannins & medium body. At its best with duck or rabbit dishes. Also try with turkey or whole salmon.