An estate of only 17 hectares run by owner & winemaker Michel Jean & his daughter Cecile, who have enhanced the chteaus techniques to produce a wine of true grand cru status, with carefully h&-managed vineyards & state of the art vinification equipment. A rich, deep ruby violet wine with a powerful bouquet of ripe blackberry fruit surrounded by subtle oak. A smooth palate attack, leading into a fleshy, well-balanced mouth-feel. Best served with roast leg of lamb, pheasant or rich terrines.