Chteau de Berne has 110ha of vines, & has been producing wine since 1750. Today it is both a winery specialising mainly in rose, & a rural leisure resort, promoting wine tourism & sustainable viticulture in the Côtes de Provence. This cool-fermented rose has a vibrant rosy colour, & a nose of spring flowers, raspberry & strawberry. Juicy & fresh in the mouth, with a hint of peachy exotic fruit. Best served with a Provençale lunch of anchoiade with salad & fresh tomatoes, or with grilled white fish.