A single-vineyard Barolo from a 3.45-hectare plot, located in one of the choicest sub-regions of La Morra, noted for its calcareous soils. The wine spends 24 months in cask & a further 12 months in bottle before release. A classically structured Barolo, with enduring tannins surrounding ripe black fruit, & intriguing aromas of roses, tobacco leaf & woodsmoke.