Part of our Pop-Up Cellar sourced by Lay & Wheeler. The smallest production of any Busso wine, in fact just 1, 000 bottles are made in total, even with addition of a small new portion of vineyard. Fermented in stainless steel then aged in barrique (30% new), the result is exceptionally exotic. Although very spicy, with rich, showy fruit, it clearly has all the backbone needed for a long life. Very good quality, less a traditional style & appealing more to modernists, there is a lot of bang for your buck here!