Traditionally always dry, Amontillado is a sherry allowed to age for a bit longer after the flor has died. Hidalgo, a small, quality conscious family firm in Sanlúcar de Barrameda, produces this in the classic dry style. Bone dry with enticing nutty flavours, a slightly oxididised character & a mouthwatering, pungent, yeasty tang. Incredibly versatile, this is delicious served slightly cool.