Something of a thorn in the side for some winemakers, Pinot Gris requires a very measured approach in order to achieve a balance of texture, sweetness, acidity & fruit character. This excellent example treads the fine line between the Alsatian & Italian styles. Delicately pink, indicating natural sun ripening. The nose is lifted & perfumed with honeysuckle & peach. A lightly unctuous & off-dry palate are lifted by acidity & a hint of natural spritz. Delicious on its own but a brilliantly versatile food wine to boot. Try with grilled prawns, white meats or creamy cheeses.