This wine is so named because it is made in the 'passito' method, where the harvested grapes are laid out on straw mats & allowed to dry for around 4 weeks, concentrating the sugars. They are then pressed for 4-5 hours & racked to barrel for fermentation. Concentrated aromas of honey, marmalade & ripe peach. Intensely sweet yet vibrantly fruity & involvingly complex. A voluptuously textured palate with plenty of length. Partner with tarte tatin or a fruity sponge pudding.