Founded by Isaac Muga Martínez & his wife, Auro Caño in 1932, in Haro, at the Western end of Rioja Alta. After fermentation the wine is aged for 6 months in large traditional vats, before 24 months in small oak barrels, & a further year in bottle before release. An enticing & complex nose of pain grille, pencil lead, & blackberry leads into an elegant wine with layers of flavour, fruit & sweet-spice with ripe & integrated tannins & a lengthy finish. This wine can age for up to seven years but is eminently drinkable now. Enjoy with roasted meats, Moroccan lamb ot soft cheese.