The Luis Felipe Edwards winery is the largest family-owned winery in Chile, still managed today by the founder & his three children. Winemaking here is managed by Nicolas Bizzarri, formerly of the famous Robert Mondavi wines in Napa Valley. Aromas of ripe plums & strawberries, with faint notes of tomato leaf & sage. The palate has a thick & jammy feel, with soft, mature tannins & a rounded, easy style. A great all-round food wine. At its best with meaty pasta dishes or lasagne.