Prosecco is as Italian as gelati, enjoyed in some circles on a daily basis! The best are the delicious, handcrafted versions from artisan producers like the Zonin family, winemakers since 1821. Ca Bolani is one of the most stylish Proseccos youll ever taste. Its made entirely from their premium estate grown grapes in Friuli, Italys top white wine region. To guarantee quality, they keep every aspect of production in house
- an approach that pays off with top awards: it won two Gold medals, a Silver, plus a Best in Class at the International Wine & Spirit competition. Winemaker Marco Rabino favours the frizzante style
- less fizzy than Champagne, its light, zippy & very refreshing; full of mouthwatering pear & citrus flavours.