When the Great Khan calls for food, the hungry Golden Horde gather around the  Klarstein  Taste Volcano  Tartar's hat & raclette grill. At the glowing grill using the 8 small pans, the desire for meat, cheese & vegetables is satisfied here. The  Klarstein  Taste Volcano 2-in-1 tabletop grill with its anti-stick Tartar's hat creates true eruptions of flavor. Whether with meat, fish, seafood or vegetables, up to 8 hungry warriors can get their money's worth & put on the hooks all the food they wish to eat. While things are sizzling on the cone, more delicacies are simmering in their own juices in the wide brim. Time to pull out some bread & dunk it into the delicious juices. If you want a change of pace, push one of the 8 raclette pans into the hot oven of the Klarstein  Taste Volcano raclette grill. Here, the 1500 W heat cheerfully boils & turns cheese into a delicious, creamy specialty with a golden crust. Naturally, you can still create a range of tastes and combine it with meat, vegetables, & even fruits. The imagination is only limited by the available ingredients. When the Golden Horde comes for a feast, the  Klarstein  Taste Volcano Tartar's hat & raclette grill  has a lot to offer. Whether with meat, fish, vegetables or cheese, everyone will find their treat! ...

Once you have prepared your food with the Klarstein Tastemaker compact vacuum cooker, you won’t ever want to do it any other way! The growing trend towards healthy diet & nutrition has prevailed. No wonder! You want to certain that the food you prepare for your loved ones is as healthy & rich in vitamins as it can be. Healthy nutrition

Includes:: more than just the purchase of healthy vegetables or meat, preparation plays an important role: vegetables, meat & fish should be carefully prepared to ensure that the vitamins & taste stay intact. The Klarstein Tastemaker compact vacuum cooker therefore uses the sous vide cooking method. It treats vegetables, meat & fish with finesse: a thermostat means that you can precisely adjust the degree at which you want to cook vegetables, meat & fish. The handling is easy & does little work: all you need to do is shrink-wrap the fresh vegetables or meat with the vacuum sealer & then put the food into the water bath. Then set the temperature & time, & the vacuum cooker does the rest. The results are plain to see: soon your little ones will be standing before you with empty plates asking for an extra serving of vegetables or meat. Your guests will appreciate the especially tender, succulent meat. Food that is prepared in a vacuum cooker is not only healthy, but delicious. So delicious that more & more top chefs are using the sous vide method in their kitchens to achieve culinary excellence. The food prepared with the Klarstein Tastemaker compact sous vide cooker can be kept in the refrigerator for up to 4 weeks without any loss of taste or vitamins. Open the refrigerator & take out the healthy delicacies that have been perfectly prepared: make your culinary dreams come true with the Tastemaker compact vacuum cooker from Klarstein. The vacuum cooker itself can be easily cleaned & stowed away in the kitchen cupboard. Make healthy tasty cooking fun!

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Perfect sous vide duo: Foodlocker Slim & Tastemaker. The Klarstein Tastemaker Sous Vide Food Locker Set provides for a healthy diet in the kitchen & makes precision cooking a piece of cake. Cooking a warm & healthy meal at the end of a long working day? No problem. The dishes prepared in vacuum bags are cooked to precision at a low temperature with the push of a button with the Tastemaker sous vide cooker. Vitamins & minerals are preserved, vegetables are crunchy & meat is particularly juicy. 550 watts heat the water in the 6-litre aluminium inner pot evenly to temperatures of 40-90 ° C. Accuracy to the degree & the minute
- once the temperature & cooking time are programmed, the Klarstein slow cooker independently cooks the food & ensures that the temperature is kept constant during the entire cooking process. Foods & delicious dishes are gently prepared by the Foodlocker Slim vacuum sealer for cooking in the sous vide cooker. This means that you can prepare the complete menu for the week can in handy portions to be cooked conveniently in the Tastemaker. Thanks to double weld seam & two vacuuming modes, vegetables, meat, & fish are gently sealed & the shelf life is extended threefold without any loss of vitamins. With 130 watts, the compact Klarstein Foodlocker Slim works as a true professional & seals food with up to -0.75 bar suction power & 9 l / min suction speed. Thanks to the vibration damper which keeps the noise to a minimum, this performance is only seen & not heard. The Klarstein Tastemaker  Sous Vide Food Locker Set: precise, everyday & suitable for everyone. The compact set fits into every kitchen & integrates healthy eating into modern everyday life.
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Turn your kitchen into a professional chef’s studio! The Klarstein Tastemaker Sous-Vide Cooker means that you can cook perfect steaks, al dente vegetables or highly aromatic fish dishes without burning your fingers. Sous-vide or vacuum cooking has been a preparation method used by professional chefs since the ‘70s, but until now domestic use was too complicated: the lack of appropriate equipment & difficulty in monitoring temperature & cooking time made it difficult for home cooks. Now, thanks to the Tastemaker, this is no longer the case. All you need to do is take the ingredient you wish to cook
- meat, vegetables or fruit
- seal it in a vacuum bag with spices or marinade & set the appropriate cooking time & temperature on the Tastemaker (for guidelines, see the included manual). The device keeps the temperature constant through the whole cooking space with a maximum deviation of just 1° C.A substantial 550 watts of power bring the slow cooker's removable, non-stick coated 6-litre aluminium inner pot uniformly to temperatures of 40-90° C, ensuring precise heating of your food. The temperature may be set in 1° C increments & maintained automatically through the entire cooking area. The time may be set in 10 minute increments from 1 to 24 hours
- perfect for achieving the exact desired doneness. All settings are made via a simple control panel on the front of the device. An LED display shows your selection. But the Klarstein Tastemaker is not just for sous-vide cooking: normal low temperature cooking, heating or keeping food warm are all possible as well. After cooking, the Klarstein device is easy to clean. Both the removable cooking insert & the lid of the Tastemaker are dishwasher safe for practical, easy cleaning. Hand washing of the non-stick coated inner pot is also a breeze. With its compact

Dimensions, the sous-vide cooker fits into even the smallest kitchens, where is also makes a good visual impression with its modern, elegant red stainless steel case & black cover with plastic window. Available colours: red, silver / black.




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Turn your kitchen into a professional chef’s studio! The  Klarstein  Tastemaker Sous-Vide Cooker means that you can cook perfect steaks, al dente vegetables or highly aromatic fish dishes without burning your fingers. Sous-vide or vacuum cooking has been a preparation method used by professional chefs since the ‘70s, but until now domestic use was too complicated: the lack of appropriate equipment & difficulty in monitoring temperature & cooking time made it difficult for home cooks. Now, thanks to the Tastemaker, this is no longer the case. All you need to do is take the ingredient you wish to cook
- meat, vegetables or fruit
- seal it in a vacuum bag with spices or marinade & set the appropriate cooking time & temperature on the Tastemaker (for guidelines, see the included manual). The device keeps the temperature constant through the whole cooking space with a maximum deviation of just 1° C.A substantial 550 watts of power bring the slow cooker's removable, non-stick coated 6-litre aluminium inner pot uniformly to temperatures of 40-90° C, ensuring precise heating of your food. The temperature may be set in 1° C increments & maintained automatically through the entire cooking area. The time may be set in 10 minute increments from 1 to 24 hours
- perfect for achieving the exact desired doneness. All settings are made via a simple control panel on the front of the device. An LED display shows your selection. But the Klarstein Tastemaker is not just for sous-vide cooking: normal low temperature cooking, heating or keeping food warm are all possible as well. After cooking, the Klarstein device is easy to clean. Both the removable cooking insert & the lid of the Tastemaker are dishwasher safe for practical, easy cleaning. Hand washing of the non-stick coated inner pot is also a breeze. With its compact

Dimensions, the sous-vide cooker fits into even the smallest kitchens, where is also makes a good visual impression with its modern, elegant silver stainless steel case & black cover with plastic window. Available colours: red, silver / black.




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Simply switch off & relax
- with a steaming cup of tea or a creamy cappuccino. When soothing tea aromas pass through the kitchen
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Simply switch off & relax
- with a steaming cup of tea or a creamy cappuccino. When soothing tea aromas pass through the kitchen
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Simply switch off & relax
- with a steaming cup of tea or a creamy cappuccino. When soothing tea aromas pass through the kitchen
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The Klarstein Teatime is a warm-hearted kettle whose lovable classic design translates cleverly into the present day. In comparison with boring & pragmatic designs of most contemporary kettles, the Teatime charms with a cozy look that permanently cheers up the kitchen without any functional loss. With 2200 watts of power & a capacity of 1.8 litres, the kettle can quickly meet the requirements of any situation
- from the regular morning coffee run in the office or kitchen to the end of the day wind-down with Earl & Lady Grey. The body of the device is made from stainless steel & is topped by a boldly protruding cool-touch handle, which allows the kettle to be carried to wherever it is needed & easily returned. Additional colours & models of the Klarstein kettle series can be found in our shop.
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With the Tenderloin raclette grill,   Klarstein brings articulated innovation into sociable barbecue & cheese fun. Up to 8 people can indulge in the delicious pleasure of frying, baking & melting cheese over ingredients such as potatoes, fish, meat, vegetables & more, according to their individual preferences. The raclette grill has 8 pans for browning, a metal griddle for frying & a natural stone plate for low-fat grilling. So far, pretty standard. However, the Tenderloin has an innovation: a longitudinally-split design with space on a 360° device base. This means that you can place the raclette grill normally as a compact grill in the middle of the table, or unfolded to a double length but placed only half as wide. Also, positioning the grill in a corner or in a V shape are possible without any problems. This means that you can adapt the placement of the Tenderloin to any available space. Especially practical: both grill halves have their own on / off switch, so that you can use the raclette in smaller rounds requiring the use of only half of the equipment. The Tenderloin raclette grill also convinces with its technical capabilities. 1200W of power bring the coils to glow, providing the heat for the eight non-stick pans & the two natural stone plates. Both plates are made from polished granite & have a machined groove for removing cooking fat. Each pan also

Includes:: a wooden spatula, allowing you to move & turn melted cheese or grilled food on the plate without scratching the surface. Available versions: Tenderloin 100 with 2 natural stone slabs, Tenderloin 50/50 with metal grill & natural stone slab (item 10028578).

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