Once you have prepared your food with the Klarstein Tastemaker compact vacuum cooker, you won’t ever want to do it any other way! The growing trend towards healthy diet & nutrition has prevailed. No wonder! You want to certain that the food you prepare for your loved ones is as healthy & rich in vitamins as it can be. Healthy nutrition
Includes:: more than just the purchase of healthy vegetables or meat, preparation plays an important role: vegetables, meat & fish should be carefully prepared to ensure that the vitamins & taste stay intact. The Klarstein Tastemaker compact vacuum cooker therefore uses the sous vide cooking method. It treats vegetables, meat & fish with finesse: a thermostat means that you can precisely adjust the degree at which you want to cook vegetables, meat & fish. The handling is easy & does little work: all you need to do is shrink-wrap the fresh vegetables or meat with the vacuum sealer & then put the food into the water bath. Then set the temperature & time, & the vacuum cooker does the rest. The results are plain to see: soon your little ones will be standing before you with empty plates asking for an extra serving of vegetables or meat. Your guests will appreciate the especially tender, succulent meat. Food that is prepared in a vacuum cooker is not only healthy, but delicious. So delicious that more & more top chefs are using the sous vide method in their kitchens to achieve culinary excellence. The food prepared with the Klarstein Tastemaker compact sous vide cooker can be kept in the refrigerator for up to 4 weeks without any loss of taste or vitamins. Open the refrigerator & take out the healthy delicacies that have been perfectly prepared: make your culinary dreams come true with the Tastemaker compact vacuum cooker from Klarstein. The vacuum cooker itself can be easily cleaned & stowed away in the kitchen cupboard. Make healthy tasty cooking fun!