Preservation without loss of vitamins & additives
- with the Klarstein Foodlocker Chef vacuum sealer, vacuuming is a piece of cake. Marinated meat, blanched fruit & vegetables as well as fresh garden herbs
- which have been prepared with care & attention
- can now be preserved in portions without losing their valuable nutrients. The Klarstein Foodlocker Chef vacuum sealer has several functions that enable gentle preservation & increase the shelf life of foods threefold. Vacuum packed, the prepared & portioned meals take up little space in the refrigerator or freezer or are ready for use in a sous vide cooker. Juicy, al dente, aromatic & vitamin rich
- vacuum for the taste: vacuuming with the Klarstein Foodlocker Chef’s vacuum sealer is simple & uncomplicated. With a suction force of up to -0.95 bar & a suction capacity of 20 litres/minute, it draws the air out of the vacuum bags. Thanks to the Puls-Vac function, speed & strength can be adjusted manually. Pressure-sensitive foods are gently sealed, sauces & moist foods are safely & tightly closed in the vacuum container. All functions are conveniently selected via the blue touch control panel. The display shows clearly which settings have been made. The surface of brushed stainless steel provides a luxurious accent in the kitchen landscape & harmonises with modern as well as classic ambiences. For kitchen professionals, vacuum chefs, packaging artists & fresh food specialists: the Klarstein Foodlocker Chef vacuum sealer.