Cooking on an induction cooker has many advantages over conventional cooking methods. It is very fast, since pots & pans become hot after just a short time. Food hardly cooks over, because a temperature change is immediately noticeable. In addition, it is the most energy-efficient type of cooking, since the energy is passed on only to the pot. You can now cook with induction in even the smallest kitchen thanks to the Vari Cook Slim induction hob from Klarstein. On the induction cooking surfaces, there are hotplates for two pots or pans, which can be conveniently operated separately from the touch surface on the front of the cooking hob. The power can be adjusted on the touch panel in 10 steps from 200-1300W, the temperature can be adjusted step by step from 60-240 ° C & the timer between 1 & 80 minutes. The operation is intuitive & easy, since options have been limited only to the essentials. Due to the slim design, the Vari Cook Slim induction cooker fits very easily into small kitchens. Of course the Vari Cook Slim cooking range is also well-suited as a second device, & does not disappoint. The processing is high quality, as usual from Klarstein, & the cleaning effort is reduced to a minimum due to the continuous glass surface. Available colours: black