Coconut Oil Organic 1000mg

Product Description

One of the special unique features of coconut oil is it structural make-up it is made up of medium-chain fatty acids These medium-chain fatty acids have antimicrobial properties are are more easily digested by the body for energy than more common fats which are typically long chain fatty acids Not all saturated fats are bad Coconut oil is high in saturated fats There is a widespread misconception that all saturated fats are bad however this is not correct nbsp Some saturated fats such as those in coconut oil occur naturally while other fats are artificially manipulated into a saturated state through the man-made process called hydrogenation
- it is thesenbsphighly processed & refined saturated fats which are known to have a detrimental effect to health & are associated with conditions such as cardiovascular disease Made with premium quality organic virgin coconut oil Our Coconut Oil Softgel Capsules are made from the best quality virgin coconut oil Our source is from the Philippines & has Organic Certification from thenbsp Philippine National Standards & OCCPnbsp Standards on Organic Agriculturenbspnbsp Ordinary coconut oil is typically extracted by cold compression or cold milling of dried coconut kernels & then subjected to fermentation churning refrigeration enzymes & finally boiling to separate the water from the oil Our preferred extraction method is chosen to preserve thenbspdelicate integrity of the raw materials thenbspvirgin process means they are not subjected to any heat sunlight or chemicals nbsp This process ensures the Vitamin E & minerals which coconut oil naturally contains is not robbed from the supplement by heat Natures richest source of medium-chain fatty acids MCFAs Coconut oil is naturersquos richest source of medium-chain fatty acids MCFAs also known as medium-chain triglycerides Most common vegetable or seed oils are comprised of long chain fatty acids LCFAs also known as long-chain triglycerides nbsp LCFAs are large molecules therefore are difficult for your body to break down this results in them being predominantly stored as fat MCFAs however being smaller are more easily digested & immediately burned by your liver for energymdashlike carbohydrates but without the insulin spike MCFAs actually help your body use fat for energy as opposed to storing it