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Pectic Enzyme

Sufficient for 22.5 litres (5 gallons) Pectic Enzyme not only helps with the prevention of pectin haze but also aids the extraction of juice and flavours from the fruit you are fermenting. Pectic Enzyme should ideally be added at the beginning of fermentation
RIP - This product is no longer available on our network. It was last seen on 08.10.2017

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Availability: In Stock
£0.85
gifts & drink accessories Drinks > Gifts & Drink Accessories
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Product Description

Sufficient for 22.5 litres (5 gallons) Pectic Enzyme not only helps with the prevention of pectin haze but also aids the extraction of juice & flavours from the fruit you are fermenting. Pectic Enzyme should ideally be added at the beginning of fermentation but if omitted can be added to cloudy wine after fermentation. Removes Pectin Aids Clearing Improves Colour
Includes: Instructions

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
Colour - The categorised spectrum of light visable to humans
Instructions - An informative direction to take.

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Home Brew Online
Page Updated: 2019-01-22 20:53:53

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