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White Labs WLP925 High Pressure Lager Yeast

Used to ferment lager beer in one week. Ferment at room temperature; 62-68F (17-20C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35F (2C), 15 PSI, for 3-5 days to condition. Sulfur production is strong
RIP - This product is no longer available on our network. It was last seen on 12.06.2013

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Used to ferment lager beer in one week. Ferment at room temperature; 62-68F (17-20C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35F (2C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5. Used in the White Labs Tasting Room for cream ales. White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here are a few notes from his experience: " It ferments at 60-65F & the lagering is knocked out within two weeks, with some sulfur production. Otherwise, it is malt forward & clean."

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White - A colour combining all colours
strong - A descriptive word for an item that has physical strength
Day - The time it takes a planet or other space objects to complete one rotation.
Condition - The quality of a product or service.
Experience - To gain further knowledge by practising.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Collaboration - To work alongside someone to create something.

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Page Updated: 2019-01-22 20:53:53

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