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Whey Protein 80 250g Caffe Latte

Whey Protein 80 is an ultra premium quality 80% undenatured whey protein concentrate providing an unrivalled combination of taste, value and results. With over 19.5g of whey protein per 25g serving and delivering an outstanding amino acid profile, Whey
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: GoNutrition
  • SKU: GN-P20-CL250
Availability: In Stock
£6.99

Product Description

Whey Protein 80 is an ultra premium quality 80% undenatured whey protein concentrate providing an unrivalled combination of taste, value & results. With over 19.5g of whey protein per 25g serving & delivering an outstanding amino acid profile, Whey Protein 80; is the perfect protein choice to fuel recovery & lean muscle gains. What is Whey Protein 80?. Whey Protein 80 is an ultra premium quality 80% whey protein concentrate providing an unrivalled combination of taste, value & results. With over 19.5g of whey protein per 25g serving & delivering an outstanding amino acid profile, GN Whey Protein 80 is the perfect protein choice to fuel recovery & lean muscle gains. Our whey protein is now the cheapest in the UK. Ingredients & Nutrition. Whey Protein Concentrate (Milk), Cocoa Powder (Triple Chocolate, Chocolate Peppermint Snaps, Black Forest Gateau & Chocolate Orange Flavours Only), Citric Acid (Jammie Biscuit, Key Lime Pie & Blueberry Cheesecake Flavours Only), Natural Flavouring (Flavoured Options Only), Natural Colour (Caramel [ Maple Syrup & Pancake Flavour Only], Beetroot Red [ Strawberries & Whipped Cream, Turkish Delight, Jammie Biscuit, Blueberry Cheesecake & Rhubarb & Custard Flavours Only], Curcumin [ Sweet Banana Flavour Only], Anthocyanin [ Jammie Biscuit & Blueberry Cheesecake Flavours Only]), Sweetener (Sucralose [ Flavoured Options Only]), Instantising Agent (Soy Lecithin). Values per 25g serving. Energy: 401k J, 96kcal Fat: 1.45g
- of which saturates: 1.1g Carbohydrates: 1.2g
- of which sugar: 1.2g Protein (dry basis): 20.4g Salt: 0.2g

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Lime - A greenish yellow sour citrus fruit
Lime - A yellowy green colour
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Forest - A area with a high density of trees
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
UK - United Kingdom - An island nation in Europe
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
fuel - A material used to generate energy.
Key - A physical or virtual device or code used for opening something
Red - One of the three primary colours
Maple - A species of tree mainly native to Asia
Sugar - A sweet substance, white in colour.
Colour - The categorised spectrum of light visable to humans
Quality - An object that has quality is superior in function and finish than a less quality object.
Natural - not manmade
Powder - a object formed from many tiny pieces.
Flavour - The taste of a food product.
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Muscle - Fibrous tissue found in a living body providing movement.
Protein - Part of a dietary component, high amounts found in meats.
Carbohydrates - A group of compounds which can be broken down to form energy, containing sugars, starch and cellulose.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Protein - A dietary component.
Combination - The process of two of more things being mixed or combined together.

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GoNutrition
Page Updated: 2019-02-03 10:49:29

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