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Rinforzato Nero D'Avola Cabernet Sauvignon "Terre Siciliane" 2013

Grapes come from the area around Trapani, where vineyards are at about 300-400 metres above sea level. The sole is cultivate following the Guyot system and with a limited number of harvests per hectare. In mid September bunches are harvested, stalks
RIP - This product is no longer available on our network. It was last seen on 08.10.2017

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£12.90

Product Description

Grapes come from the area around Trapani, where vineyards are at about 300-400 metres above sea level. The sole is cultivate following the Guyot system & with a limited number of harvests per hectare. In mid September bunches are harvested, stalks are removed & grapes are pressed. The must is left on skins for about 15-18 days so that it slowly softens. After fermentation, a part of the wine will be aged in  French oak barriques.

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Jargon Buster

Sauvignon - A grape variety
Wine - An alcoholic drink made from fermented grapes.
Metres - A unit of measure, one metre equals 100 centimetres
Sole - The bottom of a shoe.
Oak - A member of the beech tree family that has acorns growing on it.

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Giordano Wines
Page Updated: 2021-02-25 19:21:18

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