Why Krill Oil & not fish oil? The Omega-3 fatty acids (EPA/DHA) in Krill Oil are bound to phospholipids, a major component of human cell membranes, & thus more rapidly absorbed. The fatty acids in fish oil are in triglyceride form & are absorbed much slower. Krill Oil is also rich in the naturally occurring antioxidant – Astaxanthin. Why is marine-sourced Omega-3 (EPA/ DHA), like Krill Oil, good for me? Heart Health:
- Contributes to the normal function of the heart
- Helps maintain healthy blood pressure
- Supports healthy levels of blood triglycerides
- Protects the cardiovascular system
- Maintains the health of the arteries Brain Health
- DHA contributes to the maintenance of normal brain function Joints
- Helps to maintain joint health Vision
- DHA contributes to the maintenance of normal vision