Bacalhoa Quinta Do Carmo Tinto 2010

Product Description

The best grapes varieties Aragonez, Alicante Bouschet, Trincadeira, together with Touriga Nacional, Cabernet Sauvignon & Syrah were selected to produce this wine. Thinning-out operations were carried out throughout the whole vineyard to control production. After a traditional vinification by grape variety until blending, the wine is matured in French oak barrels. The final blend has a beautiful deep dense ruby red colour with a complex nose of black fruit, pleasantly oaked. Full & round on the palate, lots of elegance & length, with well-balanced tannins.