Made with a selection of grapes from the varieties Aragonez, Trincadeira, Touriga Nacional & Cabernet Sauvignon, grown in three wine regions in Alentejo: Arronches (Portalegre), Borba & Arraiolos. After a traditional vinification the wine aged 12 months, in French & American oak barrels. The wine shows personality & good influence of the barrel ageing: dark ruby colour, intense aromas of ripe fruit (strawberry, cherry, plums) with hints of chocolate, coffee & vanilla (wood influence). In the mouth, it is complex & elegant, with rich structure & sweet tannins.