Enjoy a festive cheese board accompanied by this delicious gentlemen's relish. The spiced anchovy relish was first created in 1828 by an Englishman, John Osborn, & the distinctive, salty paste continues to be made in England to a closely guarded secret recipe. The combination of anchovies, butter & exotic herbs & spices is delicious spread thinly on slices of hot toast or add an extra kick to your savoury sauces. Key
Features: Made in England A versatile accompaniment Great on toast or stirred in to sauces Please refer to ' More Information' tab for ingredients & allergens.